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BEVERAGES


Beverages are any potable liquid, especially one other than water, as tea, coffee, beer, or milk. We have included both the alcoholic and non-alcoholic in this category. The beverage industry has continued to grow despite the economic downturn. Our Beverage category details the latest opportunities for growth in this sector as well as the latest developments in the market and how these developments affect your business. From historical data to extensive forecasts, this category contains invaluable resources for strategic planning. This sub-category abounds with the research reports that provide unprejudiced insights into the Alcoholic Drinks Market examined on global or regional, national or local scales. The research reports cover various product categories, development trends, and burning industry issues.

Total 79 Reports Found - Showing Reports From 26 To 50

Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic en

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GlobalInfoResearch
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Cider is derived by the fermentation of the juice of apples, the addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage. Most ciders are carbonated and food additives can be used. Scope of the Report: This report focuses on the Cider in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and applicati

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GlobalInfoResearch
$ 4,880.00

Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic en

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Cider is derived by the fermentation of the juice of apples, the addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage. Most ciders are carbonated and food additives can be used. Scope of the Report: This report focuses on the Cider in North America market, especially in United States, Canada and Mexico. This report categorizes the market based on manufacturers, countries, type and application. Market Segment by Manufactu

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Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic en

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Cider is derived by the fermentation of the juice of apples, the addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage. Most ciders are carbonated and food additives can be used. Scope of the Report: This report focuses on the Cider in Europe market, especially in Germany, UK, France, Russia, and Italy. This report categorizes the market based on manufacturers, countries, type and application. Market Segment by Manufacturer

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Spirits are alcoholic beverages produced by distillation of a mixture produced from alcoholic fermentation. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content. Scope of the Report: This report focuses on the Spirits in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and applicatio

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"Sheep Milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products. Sheep Milk is a delicious alternative to cow milk, and also provides a number of health benefits, including an ability to lower cholesterol levels, strengthen the bones, boost the immune system, stimulate growth and development, prevent birth defects, reduce inflammation, fight cancer and lower blood pressure. " Scope of the Report: This report focuses on the Sheep Milk in Global

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Cider is derived by the fermentation of the juice of apples, the addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage. Most ciders are carbonated and food additives can be used. Scope of the Report: This report focuses on the Cider in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and applicati

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Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic en

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"Sheep Milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products. Sheep Milk is a delicious alternative to cow milk, and also provides a number of health benefits, including an ability to lower cholesterol levels, strengthen the bones, boost the immune system, stimulate growth and development, prevent birth defects, reduce inflammation, fight cancer and lower blood pressure. " Scope of the Report: This report focuses on the Sheep Milk in China

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Commercial Beverages Report by Material, Application, and Geography – Global Forecast to 2021 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Commercial Beverages basics: definitions, classifications, applications and market overview; product specific

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Black Tea Report by Material, Application, and Geography – Global Forecast to 2021 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Black Tea basics: definitions, classifications, applications and market overview; product specifications; manufacturing

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Black Crude Tea Report by Material, Application, and Geography – Global Forecast to 2021 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Black Crude Tea basics: definitions, classifications, applications and market overview; product specifications; ma

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Black Oolong Tea Report by Material, Application, and Geography – Global Forecast to 2021 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Black Oolong Tea basics: definitions, classifications, applications and market overview; product specifications;

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Black Broken Tea Report by Material, Application, and Geography – Global Forecast to 2021 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Black Broken Tea basics: definitions, classifications, applications and market overview; product specifications;

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Black Haw Tea Report by Material, Application, and Geography – Global Forecast to 2021 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Black Haw Tea basics: definitions, classifications, applications and market overview; product specifications; manufa

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Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol. Scope of the Report: This report focuses on the Kombucha in

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Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol. Scope of the Report: This report focuses on the Kombucha i

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Cider is derived by the fermentation of the juice of apples, the addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage. Most ciders are carbonated and food additives can be used. Scope of the Report: This report focuses on the Cider in Asia-Pacific market, especially in China, Japan, Korea, Taiwan, Southeast Asia, India and Australia. This report categorizes the market based on manufacturers, countries/Regions, type and applic

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Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic en

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Liquid Malt extract is a liquid form of Malt extract. Liquid Malt extracts are produced by the aqueous extraction of the soluble components of malted cereals and its subsequent concentration into viscous syrup. Liquid Malt extracts provide a valuable source of fermentable sugars, a natural coloring and a traditional malty flavor. Scope of the Report: This report focuses on the Liquid Malt Extracts in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle E

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Maple water is a clear liquid collected naturally through sugar maple trees for a short time in early spring. The collecting and drinking of maple water is not new. For centuries, Native Americans and other indigenous people around the world have enjoyed drinking fresh maple water to celebrate the arrival of spring and rejuvenate after the long winter. And maple sap has been used for making maple syrup for centuries. But the commercialization of maple water as processed and packaged beverage is

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Liquid malt extract is a liquid form of malt extract. Liquid malt extracts are produced by the aqueous extraction of the soluble components of malted cereals and its subsequent concentration into viscous syrup. Liquid malt extracts provide a valuable source of fermentable sugars, a natural coloring and a traditional malty flavor. Scope of the Report: This report focuses on the Liquid Malt Extracts Consumption in Global market, especially in North America, Europe and Asia-Pacific, South Ameri

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"Champagne is a variety of sparkling (or carbonated) wine produced in the Champagne region of France. Champagne is typically produced from a few specific varieties of grapes, including Pinot noir, Chardonnay and Pinot Meunier. Although these grapes are not all white, champagne is typically a white wine due to extraction methods that minimize contact between the juice and skin. Use of the Title “Champagne” Most countries restrict the use of the term Champagne to only those sparkling wines pro

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