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FOOD


Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth. This sub-category provides access to comprehensive research reports offering thorough analyses of world, regional and domestic food markets. The reports include detailed overviews of the main drivers, trends and mechanisms of the market. Valuable data on demand, supply and prices are also available in the research studies. Besides, future prospects’ discussions and profiles of companies are at hand in the reports.

Total 984 Reports Found - Showing Reports From 126 To 150

Alternative Sweeteners Report by Material, Application, and Geography – Global Forecast to 2023 is a professional and in-depth research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Alternative Sweeteners basics: definitions, classifications, applications and market overview; product spe

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Food Flavors Report by Material, Application, and Geography – Global Forecast to 2023 is a professional and in-depth research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Food Flavors basics: definitions, classifications, applications and market overview; product specifications; manufac

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Meat Processing Equipment Report by Material, Application, and Geography – Global Forecast to 2023 is a professional and in-depth research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Meat Processing Equipment basics: definitions, classifications, applications and market overview; produ

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Baby Infant Formula Report by Material, Application, and Geography – Global Forecast to 2023 is a professional and in-depth research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Baby Infant Formula basics: definitions, classifications, applications and market overview; product specifica

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Bakery Ingredients Report by Material, Application, and Geography – Global Forecast to 2023 is a professional and in-depth research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Bakery Ingredients basics: definitions, classifications, applications and market overview; product specificati

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Dried Vegetable Report by Material, Application, and Geography – Global Forecast to 2023 is a professional and in-depth research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Dried Vegetable basics: definitions, classifications, applications and market overview; product specifications; m

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Functional Food Ingredients Report by Material, Application, and Geography – Global Forecast to 2023 is a professional and in-depth research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Functional Food Ingredients basics: definitions, classifications, applications and market overview; p

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Sausage Casings Report by Material, Application, and Geography – Global Forecast to 2023 is a professional and in-depth research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Sausage Casings basics: definitions, classifications, applications and market overview; product specifications; m

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Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders list milk or casein among their ingredients. Scope of the Report: The technical barriers of Coconut Milk Powder are relatively low, resulting in low level concentration degree. T

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Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar

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Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Scope of the Report: First,Butter is widely used in retail. With the development of economy, not only retail but also food processing ne

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Frozen mushroom is a kind of mushroom that was cooled and frozen rapidly, for the quick speed so it keep many nutrients of the fresh mushroom. Scope of the Report: The key consumption markets locate at Europe and North America. The Europe and China takes the market share 46.18% in 2017, followed by US with 18.25%. China’s consumption market has a quicker growing speed. The international leading companies who prefer setting up factories directly into aimed market, and taking own sales depar

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Syrup by boiling or other technology made of thick sugar solution containing a high concentration. Manufacturing raw materials can be sugar syrup, cane juice, fruit juice or other vegetable juice. Due to a very high sugar content of the syrup, in a sealed condition it does not need to be refrigerated to save a long time. Syrup can be used to brew or make sweets. Scope of the Report: The Morin Sales market share of Flavored Syrups is about 33.47% in 2015 in China, and the sales share of FDL i

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Apple Cider Vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. Scope of the Report: By type, the apple cider vinegar market is segmented into filtered and unfiltered. The unfiltered type segment is likely to be the most attractive segment in the forecast period owin

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Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened. Scope of the Report: The global consumption value of foie gras increased from 1102 million USD to 1184 million USD from 2011 to 2015. The CAGR is about 1.81%. The growth of value is caused by the increase of the price. France consumed 18020 tonnes foie gras or 68% in consumption share in 2015. Spain is the second largest consumption country with about 16% in 2015. All Europe countries

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Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water to the powder or crystals and stirring. Instant coffee is commercially prepared by either freeze-drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form is also manufactured. Scope of the Report: Geographically, the global market for instant coffee has

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This report focuses on Frozen Dumpling. It is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round in China’s northern provinces. Though considered part of Chinese cuisine, Dumplings are popular in other parts of Asia and in Western countries. It is also called ‘Jiaozi’ in Northern Part of China; ‘Gaau ji’, ‘Wor tip’ and ‘Guotie’ in many southern provinces of China; ‘Peking ravioli’ in Boston and ‘potstickers’ in other

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Bee pollen is the pollen ball that has been packed by worker honeybees into pellets. Bee bread is also the bee pollen with added honey and bee secretions and stored in brood cells. chambers of honeybees or of wood and mud created by female ground-nesting (such as the Leaf cutting Bee) bees. With the Leaf cutting Bee, when the pollen ball is complete, a single female lays an egg on top of the pollen ball, and seals the brood cell Pollen balls are harvested as food for humans. Bee pollen is somet

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Soju is the best known liquor from Korea. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. It is smooth and clean in taste, which makes it easy to drink in combination with various Korean dishes. The main ingredient of soju is rice, almost always in combination with other ingredients such as wheat, barley, or sweet potatoes. Soju is clear-colored and typically varies in alcohol content from 10% to 25% proof. Scope of the Report: There are two kinds of

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This report studies the Food Cans market, which is the container for different canned foods, with the materials including glass, steel, aluminum, etc. Scope of the Report: Central America ranks the top in terms of sales volume of Food Cans in Latin American region, it consists of 35.49% of the regional market in 2016. North America comes the second, with 27.86% of the regional market. South America occupies 23.33% of the regional Food Cans market in the same year. Caribbean region occupies 1

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Ready-to-Drink Formula Scope of the Report: North America ranks the top in terms of production volume of Ready-to-Drink Formula worldwide, it consists of 25.42% of the national market in 2016. Europe comes the second, with 24.91% of the global market. Asia occupies 13.83% of the global Ready-to-Drink Formula market in the same year. All the other regions combined occupies 35.37% of the global Ready-to-Drink Formula market. Danone ranks the first in terms of revenue share in global marke

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Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of phenols and other chemicals in the absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures. Scope of the Report: Smoked Meat industry has much fragmen

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Liquid Malt extract is a liquid form of Malt extract. Liquid Malt extracts are produced by the aqueous extraction of the soluble components of malted cereals and its subsequent concentration into viscous syrup. Liquid Malt extracts provide a valuable source of fermentable sugars, a natural coloring and a traditional malty flavor. Scope of the Report: Liquid Malt extract can be classified as light Malt extract, amber Malt extract and black Malt extract in terms of material source and color. I

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Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. Scope of the Report: Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. With

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Scope of the Report: The worldwide market for Meal-Replacement Drink is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study. This report focuses on the Meal-Replacement Drink in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and app

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