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FOOD


Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth. This sub-category provides access to comprehensive research reports offering thorough analyses of world, regional and domestic food markets. The reports include detailed overviews of the main drivers, trends and mechanisms of the market. Valuable data on demand, supply and prices are also available in the research studies. Besides, future prospects’ discussions and profiles of companies are at hand in the reports.

Total 909 Reports Found - Showing Reports From 126 To 150

Fish oil is derived from the tissue of oily fish species and contains a high percentage of long-chain omega-3 fatty acids like EPA and DHA, which are essential nutrients for humans and animals. Scope of the Report: This report focuses on the Fish Oil Products in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. The aquaculture market segment dom

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Fish oil is derived from the tissue of oily fish species and contains a high percentage of long-chain omega-3 fatty acids like EPA and DHA, which are essential nutrients for humans and animals. Scope of the Report: This report focuses on the Fish Oil Products in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. The aquaculture market segment dom

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Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Scope of the Report: This report focuses on the Fish and Seafood in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. The fresh and chilled fish and seafood segm

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Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Scope of the Report: This report focuses on the Fish and Seafood in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. The fresh and chilled fish and seafood segm

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Plant-based products include plant-based beverages that are further classified into plant-based dairy alternatives, juices, and ready-to-drink beverages. Scope of the Report: The plant-based beverages segment is expected to witness a growing CAGR of 6.5% by 2025, owing to the changing eating habits of consumers. Consumers are more conscious about health and wellness than before, and want to consume products that are healthy and natural without compromising on the taste and flavor of the prod

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A malt beverage is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. Scope of the Report: The consumption of high levels of alcohol can lead to several diseases, thus putting life at risk. This awareness among consumers, globally, has led a significant proportion of the population in shifting their preference towards healthier alternatives, more

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Acacia honey is gaining worldwide popularity owing to acacia honey’s higher nutritional content, a unique taste, a fine aroma, smooth texture and with less acidic content, and a pleasant scent of acacia. Acacia honey is also considered as one of the excellent sources of sweetener as it is enriched with more than 40 percent of fructose. Scope of the Report: In the global acacia honey market, the demand for acacia honey especially increasing as a household consumption due to acacia honey’s h

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Non-dairy creamer premium quality fatsare the primary ingredients in the non-dairy creamers derived from hydrogenated vegetable oils. Manufacturers in the non-dairy creamer fats industry are using premium-grade fat replacers made using hydrogenated vegetable oils for non-dairy creamer applications. Scope of the Report: The non-dairy creamer fats market is anticipated to be positively influenced by the manufacturers who are continuously expanding their global reach and footprint and targetin

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Non-dairy creamer fats are the primary ingredients in the non-dairy creamers derived from hydrogenated vegetable oils. Manufacturers in the non-dairy creamer fats industry are using premium-grade fat replacers made using hydrogenated vegetable oils for non-dairy creamer applications. Scope of the Report: The availability of a wide range of fats with varying melting points provides an array of fat replacers as per the desired application. Hydrogenated vegetable oil is majorly utilized in the

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Fortified edible oils are the oils which are enriched with additional micronutrients. Fortified edible oils contain an adequate concentration of added fat-soluble vitamins such as vitamin A, D, E, and others. Fortified edible oils are the intervention made by government regulations to cope with the complication of undernourishment. Scope of the Report: With the increase in nutritional deficiencies such as vitamin A deficiency (VAD), fortification programs such as fortified edible oils have t

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Scope of the Report: Over the years, some of the key players in the clean label starch market have been strategizing on innovative their existing as well as new products which cater to the varying needs and demands of their target customers. Change in consumer preferences from artificial or synthetic ingredient-based products to natural and clean label-based products is one of the key factors increasing the demand for clean label products. On the basis of region, Europe accounts for a higher v

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Gluten free flour is a term that is applied to flours that are made of non-gluten containing products. Scope of the Report: There are many kinds of gluten free flours available at supermarkets these days, along with many “all purpose” gluten free flour blends that are designed to be an easy to use replacement for wheat flour. Gluten is a protein found in wheat, rye, barley and triticale that, when water or liquid is added to it, makes an elastic dough. Gluten free flours on their own do

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Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. Scope of the Report: In the 1930s, Edward Howell, MD, the food enzyme pioneer, found that there is a difference between plant enzymes and those that are produced by the body. He was convinced that plant enzymes in food and supplements have a different function in human digestion than that of the body’s own digestive enzymes. With this theory, he be

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Aronia berries, also known as black chokeberries, have been gaining popularity among health-conscious consumers looking to add more superfoods to their diets. The small dark berries of the Aronia melanocarpa plant are packed with nutrients and antioxidants, such as vitamin C and anthocyanins, and offer wonderful health benefits for those who want to improve their health through better nutrition. Scope of the Report: Aronia berries have higher antioxidant activity than aronia berry juice. So,

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Compound feeds are mixture of products which are used for feeding the cattle, poultry, pig and other animals directly. There are many shape, such as pellets fed, powder feed, liquid feed, etc. Compound feed plays a vital role in the process of ensuring food safety along the entire livestock and aquaculture production and supply chain. Feed additives are feed supplements for animals that cannot get enough nutrients from regular meals, so that the farmers provide and include vitamins, amino acids

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Ceratonia siliqua, known as the carob is a flowering evergreen tree or shrub in the pea family, Fabaceae. Adding carob to your diet can provide you with many health benefits. Since carob is naturally high in fiber and has no caffeine, it's ideal for people with high blood pressure. The low sugar and fat content also makes it a great dietary addition or chocolate substitution for people looking to lose weight. Scope of the Report: The worldwide market for Carob is expected to grow at a CAGR o

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Chilled and deli food are ready to eat products, which can be easily consumed and stored at a low temperature. The global chilled and deli food market is expected to witness notable growth in the coming years due to the increasing demand for convenience food items. Chilled and deli food has become an important part of the consumers life due to the increasing use of the chilled and deli food items in daily life. In addition, changing lifestyle demographics is another driving factor boosting the g

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Scope of the Report: Based on product type, is segmented as cake, biscuits, bread, pastries others. The worldwide market for Fortified Bakery is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study. This report focuses on the Fortified Bakery in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report

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Changing lifestyles that encourage on the go eating and growing trend to replace meals with smaller nutritional snacks are stirring up the demand of the Ready to Drink Tea & Coffee. Scope of the Report: This report focuses on the Ready to Drink (RTD) Tea & Coffee in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. The worldwide market for Ready

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The quillaia extract is obtained from the stems or branches of the Quillaja Saponaria Molina.Quillaia extract is the emulsifying and foaming agent that is obtained naturally and is thus widely used in the food and beverage industries. Scope of the Report: This report focuses on the Quillaia Extract in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and applicat

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Refrigerated/Frozen Dough Products products include biscuits, sweet rolls, cookies/brownies, dinner rolls, pizza base, and others. The benefit of having frozen dough food products is that they can be consumed at any time of the day. Scope of the Report: This report focuses on the Refrigerated/Frozen Dough Products in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, t

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Peppermint Oil is the oil that is extracted from the stem and flowers of the peppermint herb. Scope of the Report: This report focuses on the Peppermint Oil in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. The worldwide market for Peppermint Oil is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$

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Palm kernel oil is edible oil obtain from the kernel of the palm fruit. Palm kernel oil is a light yellow crude oil and it contains mainly lauric acid. Palm kernel oil is primarily composed of fatty triglycerides, with around 80% saturated fats and 20% unsaturated fats. Palm kernel oil does not contain trans-fatty acids or cholesterol. Palm kernel oil is used in commercial cooking because it is lower in cost than other oils. Scope of the Report: This report focuses on the Palm Kernel Oil in

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Isomaltulose is a sucrose isomer, is a reducing disaccharide, composed of a fructose and glucose molecule joined together by a 1, 6- glycosidic bond. Isomaltulose occurs at low levels in honey as well as in sugar cane and sugar beet extract naturally. Scope of the Report: The global isomaltulose market driving factor is the increasing demand for non-carcinogenic sugar for the manufacture of food and healthcare products. Isomaltulose is extensively used for the production of food products su

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The invert sugar syrups or invert sugars are chemically made up of a mixture of glucose and fructose. The appearance of the invert sugar syrups is transparent and sometimes yellow-brown and sticky consistency. The properties like providing extra sweetness, texturizing properties, etc. have provided an extra edge for invert syrup sugars over other natural sugars. They are also a potent substitutes for honey and sucrose. These products are known to have greater digestibility than the commonly used

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