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FOOD


Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth. This sub-category provides access to comprehensive research reports offering thorough analyses of world, regional and domestic food markets. The reports include detailed overviews of the main drivers, trends and mechanisms of the market. Valuable data on demand, supply and prices are also available in the research studies. Besides, future prospects’ discussions and profiles of companies are at hand in the reports.

Total 909 Reports Found - Showing Reports From 151 To 175

White tea is one of the varieties of tea which consists of young and least processed leaves of Camellia sinensis. Scope of the Report: Asia Pacific White Tea Market is expected to grow during the forecast period because people are getting more health conscious and are keen to consume healthy beverages. The worldwide market for White Tea is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GI

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White chocolate is made with cocoa butter, sugar, milk and spices.White chocolate has almost the same ingredients as milk chocolate but contains relatively high amounts of cocoa, dairy and powdered sugar. Scope of the Report: Rising awareness regarding the advantages of consuming white chocolates is leading to growing adoption, especially in the developed countries. The worldwide market for White Chocolate is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx

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Whipping agents have been witnessing an exponential increase in the demand due to rising applications in bakery industry. Scope of the Report: Whipping cream with higher fat content helps in maintaining its shape in desserts or pastries for a longer time. Moreover, it is stiffer than the low-fat cream, which makes it an ideal ingredient for a majority bakeries and restaurants. The worldwide market for Whipping Agents is expected to grow at a CAGR of roughly xx% over the next five years, wil

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Whey protein is a mixture of Beta-lactoglobulin, Alpha-lactalbumin, Bovine serum albumin and Immunoglobins. Scope of the Report: Increasing number of health conscious consumer, rising disposable income, increasing number of health clubs and fitness centers are some of the major driving force for whey protein ingredient market. The worldwide market for Whey Protein Ingredient is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx mil

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Wheat grain which have a hard outer layer and when this is processed this layer becomes a byproduct and it is called bran. Scope of the Report: Increasing demand for nutritious and healthy food is leading to increasing demand for wheat bran products. The worldwide market for Wheat Bran is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study. This report focuses

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Consumers have started viewing healthy weight as the base of overall well-being. Hence, consumers are seeking products that can help them in weight management. Scope of the Report: Increase in the demand for weight loss dietary supplements has also tightened the regulations around product safety, manufacturing as well as efficacy claims. The worldwide market for Weight Loss Dietary Supplements is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ i

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Weather forecasting is a typical combination of science and technology to foresee the atmospheric and environmental condition of a particular region. Scope of the Report: Increasing safety and security concerns from any undesired climatic change is fueling the growth of weather forecasting systems market. The worldwide market for Weight Control Supplements is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, a

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Vitamin D is a fat-soluble vitamin which is naturally present in very few food products. Scope of the Report: Geographically, North America is expected to be the major contributor in terms of value followed by Europe. The worldwide market for Vitamin D Ingredient is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study. This report focuses on the Vitamin D Ingre

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Vinasse is a byproduct of sugar industry. Vinasse is a liquid residual left after fermentation and distillation of alcohol. Scope of the Report: Increasing demand for beverages is projected to rise the vinasse market over the forecast period. The worldwide market for Vinasse is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study. This report focuses on the Vin

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Salad dressings have a long and vast history. Vinaigrette dressing is a type of salad dressing which is made up of vinegar and oil. Scope of the Report: The growing preference for salads and salad dressings among the consumers is expected to drive the global vinaigrette dressings market during the next decade. The worldwide market for Vinaigrette Dressing is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, ac

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Vacuum salt making is now a process technology for salt making, which is to create a certain vacuum condition, change the physical condition of materials, accelerate the volatility of seawater, enable salt to crystallize as soon as possible, and improve the efficiency of salt making. Scope of the Report: In North America and Europe, the fine segment is the second largest with a significant market share. The worldwide market for Vacuum Salt is expected to grow at a CAGR of roughly xx% over t

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Umeboshi are also known as Japanese salt plums, pickled plums, and sour plum, Japanese apricot or salt plums. Scope of the Report: Globally, among all regions, Asia Pacific region is expected to dominant region in theglobal umeboshi market. The worldwide market for Umebosh is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study. This report focuses on the Umebo

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Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. Scope of the Report: Globally, the North American and European economies have been the key revenue generators in the global cake market, followed by Asia-Pacific. The worldwide market for Cakes is ex

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Spread is a food substance that is added onto food stuffs especially on bakery foods such as breads, crackers and so on. Spreads add taste, color as well as texture the food stuffs. Scope of the Report: Sweet & savory spreads market is growing due to changing lifestyle of middle class people, and breakfast patterns. The worldwide market for Sweet and Savory Spreads is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ i

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Baby food is any soft, easily consumed food other than breastmilk or infant formula that is made specifically for human babies between four to six months and two years old. Scope of the Report: Baby foods are available in various forms and flavors. Manufacturers try to differentiate their products based on these parameters and also the nutritional ingredients in the food product for healthy development of baby. The worldwide market for Baby Food Product is expected to grow at a CAGR of roug

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Snacks are small amount of food consumed between regular meals and snacks can be either packaged or homemade. Scope of the Report: Apart from pricing, manufacturers try to differentiate their products based on these parameters and Europe is the dominant market for snacks followed by North America. The worldwide market for Sweet and Salty Snacks is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to

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Frozen desserts such as ice-creams and frozen yogurts are generally consumed as snacks. Most of these products are prepared from dairy products such as milk and cream. Scope of the Report: The potential of a distribution channel for frozen desserts depends upon various factors such as concentration of providers in that region, penetration of processed food sector and reach of retail chains and preference of consumers. The worldwide market for Ice-creams and Frozen Desserts is expected to gr

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Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Scope of the Report: The U.S. is the dominant market which held more than one third of the global ancient grains market share in 2015. In Europe, U.K. and Germany has witnessed more than 600

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Umeshu (plum wine) is a popular Japanese alcoholic beverage, which is prepared by soaking unripe fruits solution of alcohols and sugar. Popular brands of umeshu are Choya and Takara Shuzo. Multiple varieties of umeshu are available with whole ume fruits contained in the bottle, and are easily prepared at home. Scope of the Report: The global umeshu (plum wine) market is witnessing significant growth, owing to rise in the global young-adult population; increase in disposable income; and surge

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Scope of the Report: This report focuses on the Cheese Ingredients in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. North America formed one of the largest regions for cheese ingredients followed by Europe and Asia Pacific. High demand and consumption of cheese has helped in enhancing demand for cheese ingredients globally. The worldwide marke

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A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. Scope of the Report: This report focuses on the Bread and Roll in global market, especially in North America, Europe and Asia-Pacific, S

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Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins, pectins, beta-glucans, and oligosaccharides. Scope of the Report: This report focuses on the Dietary Fibres in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. In 2017, the

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A major consumer shift towards organic food and beverages has been witnessed in the food and beverages market of Western Europe since the past few years. This shift has occurred mainly due to increasing awareness among consumers regarding the unethical and synthetic ingredients in non-organic food and beverages products. This is the precise reason that production of organic milk is stringently regulated in this region and even to sell milk one needs to obtain the necessary license from relevant

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Lactic acid is an organic compound. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid (AHA). In the form of its conjugate base called lactate, it plays a role in several biochemical processes. Scope of the Report: This report focuses on the Lactates in global market, especially in North Ame

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The Individual Quick Freezing (IQF) technology involves vegetables being frozen as individual pieces, which is unlike other freezing processes. Due to this, increased convenience is offered to consumers and thus value of the product gets enhanced. The IQF process of freezing vegetables is far superior to the conventional process. The USP of this technique is that small ice crystals form within the product that help maintain the fresh quality of the product even after the shelf life of the same i

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