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FOOD


Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth. This sub-category provides access to comprehensive research reports offering thorough analyses of world, regional and domestic food markets. The reports include detailed overviews of the main drivers, trends and mechanisms of the market. Valuable data on demand, supply and prices are also available in the research studies. Besides, future prospects’ discussions and profiles of companies are at hand in the reports.

Total 909 Reports Found - Showing Reports From 176 To 200

Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins, pectins, beta-glucans, and oligosaccharides. Scope of the Report: This report focuses on the Insoluble Dietary Fibre in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. Cer

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Infant premix is essentially a customized blend of minerals, vitamins and other functional ingredients that are used in infant formula and products that facilitate baby nutrition. Infants require optimum intake of vitamins and minerals to effectively promote postnatal growth and also reduce infant mortality and morbidity. Infant nutritional premixes enhance nutritional value to the product. Scope of the Report: This report focuses on the Infant Nutritional Premix in global market, especially

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Infant formula, or baby formula, is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water). The U.S. Federal Food, Drug, and Cosmetic Act (FFDCA) defines infant formula as "a food which purports to be or is represented for special dietary use solely as a food for infants by reason of its simulation of human milk or i

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Modified soya flour are used in various industrial products and several food items as binders. They are characterized by their solubility and absorption properties, increasing the functional properties of the respective food item. Future Market Insights has presented a global outlook on modified soya flour market by carrying out extensive research that covers various applications, sales channel, ingredients of modified soy flour and analysis of these parameters across various regions in the glob

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Flour producing companies are gradually shifting towards modification techniques to reap profits from growing demand for modified flours. With technological advancements, the modification of flours has become more efficient and economical. New technologies are enabling high-quality texturizing of flours. Companies are able to cater to the custom demands by modifying flours to meet the water absorption and solubility requirements of end-users. Viscosity, water suspension, and other properties of

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Micellar Casein is used in a wide array of applications such as beverages and smoothies, clinical nutrition, bakery, meat products, nutritional powders and bars, protein fortification, dairy beverages, supplements, infant nutrition, fresh dairy products, cheese and others. Scope of the Report: This report focuses on the Micellar Casein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on man

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Mangoes that were prior seen as a fascinating natural product in the west yet have now turned into a standard organic product. Because of the simple accessibility of new mangoes in the U.S. market, the purchasers have turned out to be constant to mango flavour and taste and consequently, other mango items have likewise picked up fame among customers. Aside from basic supply retailers, numerous food chain owners are additionally injecting mango pulps in their formulas, similar to servings of mixe

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Diastatic malt extract is made from sprouted grains and can be used as a substitute for sugars and honey needed to feed yeast in bakery products. It also reducing the need for additional artificial sugar in bakery products and can be labeled sugar-free. As diastatic malt extract is full of vitamins and enzymes, it increases the nutritional value of baked products and also helps to extend shelf-life of baked products. Scope of the Report: This report focuses on the Malt Ingredient in global m

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Diastatic malt extract is derived from sprouted grains and is used as a substitute product replacing sugar and honey needed to feed yeast in bakery products. Another important feature of diastatic malt is that it can also reduce the need for additional artificial sugar in bakery products and thus can be labelled as sugar-free. Also, as diastatic malt is rich in vitamins and enzymes, it increases the nutritional value of baked products and also helps in extending the shelf life of baked products.

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Liquid smoke is a water-soluble yellow to red liquid used for flavoring. It is used as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is generally made by concentrating the smoke from wood, but can contain any number of food additives. Scope of the Report: This report focuses on the Liquid Smoke in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This repo

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A hectic and busy lifestyle is one of the significant elements that is pushing consumers towards increasing the consumption of ‘grab and go breakfast’ across the globe. Although consumers typically prefer ready-to-eat food and drinks in their breakfast, they are not ready to compromise with the source of ingredients. This is one of the key reasons that the global liquid breakfast market has been growing tremendously since last few years. Scope of the Report: This report focuses on the Liqu

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Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavouringsand colourings are added in addition to stabilizers. The mixture is stirred toorporate air spaces and cooled below the freezing point of water to

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Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs(Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages,luding the Maya and Aztecs. Scope of the Report: This report focuses on the Retail Chocolate

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Food Enzymes (including animals, plants, microorganisms) to extract the substances capable of biocatalysis, supplemented by other ingredients, used to accelerate the process of food processing and products to improve the quality of food products. Scope of the Report: This report focuses on the Food Enzymes in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and

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Fruit & Vegetable Processing Enzymes is an enzyme added to the processing of fruits and vegetables to facilitate the reaction. Scope of the Report: This report focuses on the Fruit & Vegetable Processing Enzymes in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. Consumers in North America are gradually becoming aware of the health benefits of

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A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid. A supplement can provide nutrients either extracted from food sources or synthetic, individually or in combination, in order to increase the quantity of their consumption. The class of nutrient compounds includes vitamins, minerals, fiber, fatty acids and amino acids. Dietary supplements can also contain substances that have not been confirmed as being essenti

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Natural sweeteners, in comparison to nonnutritive sweeteners, contain calories and nutrients, are metabolized, and change as they pass through the body. They include agave nectar, brown rice syrup, date sugar, honey, maple syrup, molasses and blackstrap molasses, sorghum syrup and stevia. Scope of the Report: This report focuses on the Natural Sweeteners in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the

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Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food

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The Global Nutraceuticals Market is accounted for $379.06 billion in 2017 and expected to grow at a CAGR of 7.6% to reach $734.60 billion by 2026. The increasing chances of health disorders and complexions such as obesity, cholesterol, high blood pressure & diabetes and increasing healthcare costs are some of the driving factors supporting market growth. However ingredients and raw material contamination, low awareness among the geriatric population and unclear regulatory guidelines are hamperin

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The Global Specialty Food Ingredients Market is accounted for $71.88 billion in 2017 and is expected to reach $173.89 billion by 2026 growing at a CAGR of 10.3% during the forecast period. Growing demand for processed and packaged food, increasing purchasing power of consumers and rising urbanization are some of the key factors propelling the market growth. However, food security concerns, regulations, raw material accessibility, expenditure, and scientific barriers are hampering the market. S

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The Global Protein Ingredients market is accounted for $25.51 billion in 2017 and is expected to reach $53.39 billion by 2026 growing at a CAGR of 8.5%. Factors boosting the market growth are consumer’s preference towards healthy diet and rising demand for animal products, growing demand for soy proteins for several food applications. In addition, rising potential for plant proteins acts as an opportunity for vendors in the market. However, stringent regulations for animal proteins, volatile pr

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The Global Food Preservatives Market is valued at $2.38 billion in 2017 and is expected to reach $3.67 billion by 2026 growing at a CAGR of 4.9%.Growing demand for processed foods, changing lifestyle and increasing disposable income are the major factors driving the market. However factors such as growing health concerns on the safety of food additives, increasing costs of natural preservatives and stringent government regulations are hindering the market growth. Food preservatives are used to

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The Global Fermentation Ingredients Market is accounted for $29.00 billion in 2017 and expected to grow at a CAGR of 10.2% to reach $69.59 billion by 2026. Increasing demand for healthy food amongst consumers of all age groups is propelling the growth of the market. On the contrary, huge expenses of ingredients and potential health risks caused by fermentation are a few hampering found in the market. Fermentation process is a biological process and it has requirements of sterility and use of ce

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The Global Yeast Market is accounted for $3.01 billion in 2017 and expected to grow at a CAGR of 11.0% to reach $7.68 billion by 2026. The increasing bakery industry and growing demand for ease food are some of the factors boosting the market growth. On the contrary, severe food shell-life policies are the major attributes hampering the yeast market. Moreover, yeast as a substitute to Monosodium Glutamate (MSG) is providing ample opportunities for the market in the near future. Yeast is one of

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The Global Food Traceability Market is accounted for $11.25 billion in 2017 and is expected to reach $20.95 billion by 2026 growing at a CAGR of 7.15% during the forecast period. Growing consumer concern for food safety, high demand in emerging economies, stringent export regulations and the increasing penetration of modern retail, such as supermarkets and hypermarkets are some of the key factors driving the market growth. However, factors such as associated cost, additional cost on traceability

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