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FOOD


Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth. This sub-category provides access to comprehensive research reports offering thorough analyses of world, regional and domestic food markets. The reports include detailed overviews of the main drivers, trends and mechanisms of the market. Valuable data on demand, supply and prices are also available in the research studies. Besides, future prospects’ discussions and profiles of companies are at hand in the reports.

Total 909 Reports Found - Showing Reports From 201 To 225

Dried soup consists of dehydrated soup ingredients. They are generally packaged in vacuum-sealed and air-tight containers and bags. Dried soups are sold as bouillon cubes; powdered ingredients; or as a mixture of dehydrated vegetables, seasonings, and pepper. Depending on products, dried soups are segmented into two types: dehydrated dried soups and instant dried soups. Scope of the Report: This report focuses on the Dried Soup in global market, especially in North America, Europe and Asia-P

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Drying is the oldest method of food processing, which locks in the flavor and nutrients of the foods so that these foods can be enjoyed all year around. Through drying, the moisture from the food can be removed so that microorganisms such as bacteria, yeasts, and molds will not be able to grow and the spoilage of food can be prevented. Thereby, the shelf life of food can be increased. Scope of the Report: This report focuses on the Dried Processed Food in global market, especially in North A

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Milk Substitute Report by Material, Application, and Geography – Global Forecast to 2022 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Milk Substitute basics: definitions, classifications, applications and market overview; product specifications; ma

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Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Microparticulated protein, Modified whey protein concentrate and other forms of protein products. Scope of the Report: This report focuses on the Protein-based Fat Replacers in global market, especially in North America, Europe and Asia-Pacific,

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Ready Meals have been introduced by the vendors as an alternative meal that is quick and cost-effective, which just requires heating before consumption. Ready Meals is packaged and is available in quantity for single or two serving. Due to the hectic lifestyles, consumers prefer Ready Meals that reduce the preparation or cooking time, thereby leading to the growth of the overall market. Scope of the Report: This report focuses on the Ready Meals in global market, especially in North America,

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High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Scope of the Report: This report focuses on the High Pressure Processing (HPP) Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers,

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Frozen and Freeze-Dried Pet Food Report by Material, Application, and Geography – Global Forecast to 2022 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Frozen and Freeze-Dried Pet Food basics: definitions, classifications, applications and market ov

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Animal Nutrition Chemicals Report by Material, Application, and Geography – Global Forecast to 2022 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Animal Nutrition Chemicals basics: definitions, classifications, applications and market overview; prod

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Nutraceutical Excipients Report by Material, Application, and Geography – Global Forecast to 2022 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Nutraceutical Excipients basics: definitions, classifications, applications and market overview; product

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Meat Substitute Report by Material, Application, and Geography – Global Forecast to 2022 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). The report firstly introduced the Meat Substitute basics: definitions, classifications, applications and market overview; product specifications; ma

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Yeast extracts refer to the beneficial components of yeast extracted by autolysis. As principal ingredients, they contain amino acids, nucleotides, minerals, and vitamins and are used as food ingredients and microbial culture media. Scope of the Report: This report focuses on the Yeast Extract in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products. Frozen yogurt, a crossbreed between the more traditional ice cream dessert and the healthier yogurt products, has become the new way for customers to enjoy their dessert while still being conscious of their health. Frozen yogurt isn’t completely frozen but simply contains ice crystals; the primary ingredient is milk and milk products, sugar accounts for about 15 per cent of the ingredients and the strains of

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Almond butter is a food paste made from almonds. Almond butter may be crunchy or smooth, and is generally stir (susceptible to oil separation) or no-stir (emulsified). Almond butter may be either raw or roasted, describing the almonds themselves prior to grinding. It is recommended that almond butter be refrigerated once opened to prevent spoilage and oil separation. Scope of the Report: This report focuses on the Almond Butter in global market, especially in North America, Europe and As

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This report studies the products included in the new survey are vegetables that are dried in whole, cut, sliced, broken or powdered form. Those studied are dried mainly through artificial dehydration processes (such as hot-air-dried or freeze-dried), rather than being sun- or field-dried. Scope of the Report: This report focuses on the Dried Vegetables in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the ma

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Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives. Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerky and ham as well as canned meat and meat-based sauces. Scope of the Report: This report focuses on the Meat in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market

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Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult. The difference between the animal protein and

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Chia is edible seed of Salvia hispanica, flowering plant in the mint family native to Central America, as well as the related Salvia columbariae of southwest United States and Mexico. Chia seeds are oval, gray-colored with black and white spots, with a diameter around 1 millimetre (0.04 in). The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based creams and beverages a distinctive gel texture.

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A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically. Those that are not produced by nature are, in general, called artificial sweeteners. Scope of the Report: This report focuses on the Artificial Sweeteners in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. Thi

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Egg proteins include Egg white powder, egg yolk powder and whole egg powder. Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams. Scope of the Report: This report focuses on the Egg Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, t

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Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content. Scope of the Report: This report focuses on the Oat Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of mo

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Frozen Bakery Products market. Baked products are highly perishable and their attractive declines rapidly within a few hours of being taken from the oven. Freezing is the best known preservation method will significantly extend shelf life while retaining baked goods’ all-important taste, texture and appearance. Scope of the Report: This report focuses on the Frozen Bakery Products in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa.

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Industrial chocolate is a typically sweet, usually brown, food preparation of the obroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, or in a block, or used as a flavoring ingredient in other foods. Scope of the Report: This report focuses on the Industrial Chocolate in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, r

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Cider is derived by the fermentation of the juice of apples, the addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage. Most ciders are carbonated and food additives can be used. Scope of the Report: This report focuses on the Cider in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and applicati

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Confectionery refers to a large rang of food items that mainly contain or wrapped by chocolate, sugar and some fillings like sweeteners, texturizers, emulsifiers etc. Scope of the Report: This report focuses on the Confectionery in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. First, the confectionery industry concentration is not high; ther

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Brandy is a spirit which is produced from wine or fermented fruit juice. All required is that this liquid can be allowed to ferment and the resulting mildly-alcoholic product not be heated past the boiling point of water. The low-boiling point liquids distilled from wine include almost all of the alcohol, a small amount of water, and many of the wine's organic chemicals. All these chemicals give brandy its taste and aroma. In general Brandy contains 35–60 percent of alcohol by volume and is ty

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