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FOOD


Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth. This sub-category provides access to comprehensive research reports offering thorough analyses of world, regional and domestic food markets. The reports include detailed overviews of the main drivers, trends and mechanisms of the market. Valuable data on demand, supply and prices are also available in the research studies. Besides, future prospects’ discussions and profiles of companies are at hand in the reports.

Total 984 Reports Found - Showing Reports From 51 To 75

This report studies the high-selenium yeast market, high selenium yeast is a form of supplemental selenium, which is also referred to as organic selenium. Selenium yeast is produced using the microorganism Saccharomyces cerevisiae, which is better known as baker’s yeast or brewer’s yeast. When the yeast is grown in a selenium-enriched medium, it absorbs the selenium and converts it into the form of selenium naturally found in foods, selenomethionine. The final product is used to fortify foods,

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Nut ingredients are widely used in the food industry to enhance the taste and value to the foods such as confectioneries, dairy, bakery, snacks & bars, desserts, cereals, beverages, and others. Rising consumer demand for health-based foods and innovative food products are driving the market for nut ingredients. Various associations & organizations held by the government to encourage the consumption of nut products along with the technological advancements have encouraged the nut ingredient man

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Almond butter is a food paste made from almonds. Almond butter may be crunchy or smooth, and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted, describing the almonds themselves prior to grinding. It is recommended that almond butter be refrigerated once opened to prevent spoilage and oil separation. Scope of the Report: Almond Butter is typical an alternative to other spreads, and fillings for chocolate, cereal bars, co

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Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet. When heated, pressure builds within the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns. Scope of the Report: The leading manufactures mainly are ConAgra, Weaver Popcorn, PepsiCo, Amplify and Snyder's-Lance. ConAgra is the largest manufacturer; its revenue of

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This report studies the products included in the new survey are vegetables that are dried in whole, cut, sliced, broken or powdered form. Those studied are dried mainly through artificial dehydration processes (such as hot-air-dried or freeze-dried), rather than being sun- or field-dried. Scope of the Report: This report studies the products included in the new survey are vegetables that are dried in whole, cut, sliced, broken or powdered form. Those studied are dried mainly through artifici

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This report studies the Ancient Grain market. Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being healthier than modern grains, though their health benefits have been disputed by some nutritionists. In t

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A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (the "hole"). Other types of batters can also be used, an

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Sparkling Juices are fruit or vegetable juices with significant levels of carbon dioxide in it, making it fizzy. It is a kind of hottest non-alcoholic sparkling drinks that increasing popularity among young people. Scope of the Report: The global Sparkling Juices sales is estimated to reach about 105237 K Units by the end of 2017, which is expected to reach 187958 K Units in 2025. Overall, the Sparkling Juices products performance is positive with the current environment status. Sparkling

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Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) and whole grains (such as whole-wheat flour, barley, cornmeal, oats, and popcorn) is that a whole grain still contains the nutrient rich germ and the fiber rich bran. Refined grains go through a milling process that removes the bran and the germ, which eliminates most nutrients. Fiber is a substanc

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Enoki mushrooms are recognized by their almost pure white color and long stems topped with petite, convex caps. They are also grown in bouquets and fitted with a tight collar at their base to encourage the growth of their signature long, thin delicate stems which can grow up to five inches in length. Their texture is tender yet firm with a crunchy bite and mild, reDirectly Edibleing flavor. Wild Enoki mushrooms are significantly different in appearance from the cultivated form as they have large

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Dehydrated garlic is garlic that has been dehydrated, it is made from assorted raw fresh garlic, after going through a various stage of dehydration, and then the garlic become dried and called as Dehydrated Garlic. It can be minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. The granules also stand up well to high temperatures, and can be tossed onto vegetables prior to roasting without burning. 1/2 tsp dehydrated garlic is equivalent t

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Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. Scope of the Report: The technical barriers of ice wine are relatively low. The key companies in ice wine market are Inniskillin?Pillitteri Estates?Pelee Island?Peller Estates?Kittling Ridge?Reif Estate Winery?Jackson-Triggs, etc. And the enterprises are concentrated in Canada. According to applications, ice wine is widely used in Daily Meals?Social Occasions?Entertainment Venues and Other

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Royal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. It is secreted from the glands in the hypopharynx of nurse bees, and fed to all larvae in the colony, regardless of sex or caste. Scope of the Report: The biggest market driver is people’s awareness of healthiness and the increase of disposable income, and of course, the development of processing technologies, distribution system and the policy support. Asia-Pacific is the largest Royal J

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Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic en

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Mozzarella cheese is a soft, unripened cheese variety of the Pasta-filata family which had its origin in the Battipaglia region of Italy. Mozzarella cheese was traditionally made from buffalo milk. It is made all over Italy, in other European countries and USA from cow milk, however the process needs to be modified accordingly. The finished cheese, lightly salted, is white, soft with a very lively surface sheen and has unique property of stretchability. Mozzarella cheese owes its characteristics

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Frozen Potatoes is prepared from washed, mature, sound tubers of the potato plant of the species and subjected to a freezing process in the appropriate equipment. In general, frozen potatoes must be shipped at 0 degrees F (plus or minus 10 degrees F). Scope of the Report: The worldwide market for Frozen Potatoes is expected to grow at a CAGR of roughly 5.3% over the next five years, will reach 16900 million US$ in 2024, from 12400 million US$ in 2019, according to a new GIR (Global Info Rese

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Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. Scope of the Report: Unilever accounted for 6.79% of the global Ice Cream production market share in 2015. Followed players, Nestlé accounted for3.53%. Ma

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L-arginine is a type of ?-amino acid. The L-form is one of the 20 most common natural amino acids. A nonessential amino acid in human, L-Arginine is a substrate of nitric oxide synthase, which is converted to L-citrulline and nitric oxide (NO). It is widely used as an ingredient in dietary supplements, infusions and infant formulas. Scope of the Report: Major factors driving growth of this market include the application of biological fermentation technology, which enabled the production of a

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A Protective Helmet is a form of protective gear worn to protect the head from injuries. All Protective Helmet attempt to protect the user's head by absorbing mechanical energy and protecting against penetration. Scope of the Report: In the last several years, the development of global Protective Helmet production market is relative stable with average growth rate of 3.47%. Europe is the largest market with about 26% and 30% in production market and consumption market respectively. And USA

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Tilapiais the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe , Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water . Scope of the Report: Major factors driving growth of this market include the Rising population, rising awareness of healthy consumption and growth in per capita income in emerging markets. However, Pond rent increases, water pollution, Lack of good bre

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Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with ? (1-4) glycosidic bonds. XOS product specifications in the market: including: 95% XOS powder, 70% XOS powder, 35% XOS powder, 20% XOS powder, 70% XOS syrup. Scope of the Report: Costs are kept to a minimum and price is set as low as possible because there is no difference in the products in the market. When a product is introduced to the market a high price is set th

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Cider is derived by the fermentation of the juice of apples, the addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage. Most ciders are carbonated and food additives can be used. Scope of the Report: Cider enterprises mainly deliver their products through distributors and agents, and Cider exports are very important for some countries. Different types of companies offer different grades of products. But the mass consumption i

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Fat filed milk powders (FFMP) are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. FFMP is used to replace full cream milk powder (FCMP) while being more economical. Scope of the Report: Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full. Applications

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Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, high caloric and nutritive value, and long shelf life. Edible Nut is a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell. Scope

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Wine is an alcoholic drink produced by the fermentation of grapes or other fruits. Scope of the Report: The Wine industry concentration is very low; there are about many manufacturers or wineries in the world, and the products mainly from Italy, France, Spain, Australia and USA. Global manufactures mainly distributed in Europe, Australia and USA. The wineries in Europe have a long history and unshakable status in this field. Wineries in France relative higher level of product’s quality. Man

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